I wanted vegetables to serve to a large group that would be simple but good. I used this delicious Basil Butter from allrecipes.com to top Crockpot Veggies, and to spread on warm bread, yummmm! I served this to our Women's Bible Study group along with the Chicken Breasts Lombardy tonight.
Basil Butter
http://allrecipes.com/recipe/basil-butter/detail.aspx?event8=1&prop24=SR_Title&e11=basil%20butter&e8=Quick%20Search&event10=1&e7=Recipe
I LOVE garlic and stayed with the four cloves they suggested, but it might be too much for some people.
Crockpot Veggies
http://www.livestrong.com/article/540878-how-to-cook-mixed-vegetables-of-carrots-green-beans-broccoli-with-a-crock-pot/
I added onion and an 8oz. package of mushrooms that I cut in halves to the veggies. I planned to have it ready in 3 hrs., so started it on low and checked it after about 2 hrs. turned it to high. I used more veggies than was included in the original recipe.
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| Some of the ladies enjoying their meal. |
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