My son spent the summer in Georgia and returned with some delicious fresh Georgia peaches. I decided to make a couple of desserts and a peach topping for stuffed french toast. Mmmm-mmmm!
Ingredients
3 lbs. of peaches peeled and sliced
1 cup sugar
3 Tbs. cornstarch
3 Tbs. butter
1/4 tsp. nutmeg
1/2 tsp. cinnamon
(makes 2 pies)
Directions
1. Make your favorite pie crust. I purchased a double pack of frozen deep dish pie crusts.
2. Peel and slice the peaches
3. Combine sugar, spices and cornstarch
4. Combine peaches and half of the sugar mixture
5. Pour peaches into pie shells
6. Dot each pie with the butter
7. Sprinkle the remaining sugar mixture over the pies.
8. Bake for 40 minutes at 350 degrees or until golden brown.
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| Allow to cool and serve with whipped cream or ice cream. |
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