Here is yet another recipe from Southern Living All-Time-Favorites . It's always great to make ahead and have ready the next morning for guests.
Ingredients
1 pound ground pork sausage*
10 white sandwich bread slices, cubed (6 cups)
2 cups (8 oz.) shredded sharp Cheddar cheese
6 large eggs
2 cups milk
2 tsp. salt
1 tsp. dry mustard
1/4 tsp. Worcestershire sauce
1. Cook sausage in a skillet over medium heat, stirring until it crumbles and is no longer pink; drain well.
2. Place bread cubes evenly in 6 lightly greased 8-oz. individual baking dishes or ramekins; sprinkle bread cubes evenly with cheese, and top with sausage.
3. Whisk together eggs and next 4 ingredients; pour evenly over sausage mixture. Cover and chill casserole 8 hours. Let stand at room temp. 30 minutes.
4. Bake at 350 degrees for 45 minutes or until set. Let stand 5 minutes before serving.
Makes 6 servings
*2 cups cubed cooked ham or light pork or turkey sausage may be substituted for sausage.
Note: You can also bake this casserole in a lightly greased 13x9 inch baking dish.
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