Jean's Famous Barbequed Ribs

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This rib recipe is a favorite in our family, and was created by my sister-in-law Jean. She mixes up her own barbeque sauce and slow roasts her ribs for a wonderful fall off the bone tender and tasty delight! I love Sweet Baby Ray's barbeque sauce when I'm barbequing on the grill, I have tried a number of slow cooker rib recipe and have had many other sauces on ribs at restaurants that I really enjoy, but the combination of the tenderness of the ribs from the slow roasting, and the taste of the sauce just make this my favorite recipe for barbeque ribs.

Sauce Ingredients
2- 28oz. bottles of Heinz ketchup
2-Tbs. lemon juice
2-Tbs. Worcestershire sauce
1-Tbs. yellow mustard
4-dashes of Tabasco sauce
4-Tbs. Taco sauce (medium)
1-cup brown sugar

Heat the ingredients on low to medium-low for about an hour (until thickened) stirring occasionally. 

I use baby back ribs from Sam's Club with a triple rack of ribs in each package. Heat your oven to 275 degrees. Place racks of ribs on jelly role pans without sauce and covered with foil, place in preheated oven for 4 hours. After 4 hrs. take the ribs from the oven and drain off the fat. Cover the ribs with the homemade sauce, recover with foil, and bake for another hour. This has always been a highly requested recipe...thanks Jean!!!