I came up with this appetizer treat for my grandson's Baby Shark birthday party. I started out by drawing a shark pattern to use so I could cut it out of the pan of blue jello jigglers,https://www.food.com/recipe/jello-jigglers-for-cookie-cutters-111982. I chose an extra firm recipe because I figured it would make cutting the shark out easier than the normal recipe. I used fruit dip for the shark's tummy https://www.dinneratthezoo.com/cream-cheese-fruit-dip/ ,oreo mini cookie opened up for the eye with decorator gel for the pupil, mint leaves, grapes, mandarin oranges, blue berries, and grapes. I laid the mint leaves on the pan before pouring the jigglers in the pan. When the jigglers were set, I used a knife to cut around my shark pattern and filled that all in with the blueberries and dip, and then added the other fruit on top of the jigglers, pressing them in slightly so they wouldn't roll around if I had to move the pan, and wallah! it's done!
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