This delicious homemade salad dressing is from a recipe I got from my sister Miriam. It's a keepere!
Ingredients
3 cloves garlic, minced
3/4 cup mayonnaise
3 tsp. anchovy paste
1/4 cup grated Parmesan
1 tsp. Worcestershire sauce
1 tsp. Dijon mustard
1 tbsp. lemon juice, or more to taste
salt and pepper to taste
Directions
Mix all ingredients in a bowl. Refrigerate until ready to use, best overnight. I sometimes add a bit of half n half to thin down the dressing.
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