Growing up, this was always a dessert we looked forward to when rhubarb was in season. This is my mom's recipe and was probably handed down to her from her mother. Vanilla ice cream is a must to go with this tart yet sweet dessert.
Psalm 34:8 Taste and see that the LORD is good; blessed is the man who takes refuge in him.
This delicious homemade salad dressing is from a recipe I got from my sister Miriam. It's a keepere!
Ingredients
3 cloves garlic, minced
3/4 cup mayonnaise
3 tsp. anchovy paste
1/4 cup grated Parmesan
1 tsp. Worcestershire sauce
1 tsp. Dijon mustard
1 tbsp. lemon juice, or more to taste
salt and pepper to taste
Directions
Mix all ingredients in a bowl. Refrigerate until ready to use, best overnight. I sometimes add a bit of half n half to thin down the dressing.
This year for Halloween the little girl I nanny was dressing up as a cow and her parents and dog got in on the fun by dressing as a farmer, sheep, and pig. I decided to make a pig pumpkin to go along with the theme. I used little styrofoam balls that I cut flat on 2 ends of balls for the feet and nose.
With Easter coming upon us, it's always nice to have a good split pea soup recipe on hand to make use of that left over Easter ham. This is a recipe shared with me by my sister Gina with a few changes. I've tried a number of different recipes over the years but this is my favorite. I think I especially like it because it isn't quite as thick as some I've tried in the past, and the flavor is delicious. Enjoy!