This is definitely a family favorite! I am so into trying new recipes that sometimes I forget to make the tried and true recipes that everyone loves.
6 loin pork chops (1/2 inch thick)
2 or 3 Tbsp. flour
1 tsp. salt
dash of pepper
2 Tbsp. olive oil or shortening
1 (10 oz.) can cream of mushroom soup
1/2 tsp. ginger
1/4 tsp. dried rosemary, crushed or 3/4 tsp. chopped fresh rosemary
1 (3.5 oz.) can French fried onions
1/2 cup sour cream
1 (8oz.) package fresh mushrooms (optional)
Coat chops with a mixture of flour, salt and pepper. In skillet, brown on both sides in oil or shortening. Place in 9x13 baking dish. I like to saute mushrooms in olive oil and put over the pork chops, but that's optional. Combine soup, 3/4 cup water, ginger, and rosemary; pour over chops. Sprinkle with half the onions. Cover and bake at 350 for 50 minutes, or till meat is tender. Uncover; sprinkle with remaining onions and continue baking 10 minutes. Remove meat to platter. Blend sour cream into soup mixture; heat. Pass with meat.